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The Cream Cheese Frosting You Will Never Forget
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Description
This is my “go-to” frosting. Recently, I made pumpkin biscottis and topped them with this awesome cream cheese frosting recipe. May I just say, “Yum!”
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¼ cups Honey
- 1 teaspoon Good Quality Pure Vanilla Extract
Preparation
In a medium bowl mix or blend all ingredients until well combined and creamy. Top your favorite cake, muffins, cupcakes, berries, cookies, biscotti, scones, pie crust (yes, I baked a pie crust and smeared this on top of it as a slightly sweet and light dessert), or just get a spoon!
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