The Pioneer Woman Tasty Kitchen
Avatar Image

Texas Cranberry Chutney

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tart, sweet and a little spicy.

Ingredients

  • 12 ounces, weight Fresh Or Frozen Cranberries
  • ¾ cups Water
  • ¾ cups Granulated Sugar
  • 1 can (20 Oz. Size) Crushed Pineapple
  • ¼ cups Packed Brown Sugar
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Salt
  • 1 whole Jalapeno (or 2), Seeded And Minced
  • 3 whole Green Onions, Chopped

Preparation

Using a fine mesh strainer, thoroughly drain the pineapple and pat dry with paper towels. Set aside.

In a saucepan, combine cranberries, water and granulated sugar over medium-high heat. Bring to a boil; reduce heat to medium and allow to cook for about 5 minutes, until the cranberries are starting to break down.

Stir in the pineapple, brown sugar, ginger and salt. Return to a boil then reduce heat to low and simmer until thickened, about 5 minutes. (At this point, you may want to taste the sauce for tartness; if it is too tart, add 1 to 2 more tablespoons of granulated sugar.)

Remove from heat, add jalapeño (or jalapeños, depending on how hot you want your chutney to be) and green onions. Cover and allow to chill in the fridge for at least 2 hours, though overnight is best.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Avatar of Julie

Julie on 12.6.2012

I agree with Beignets & Lattes. I was dubious with the jalapeno, since I don’t care for overly spicy foods, but even with using two jalapenos, it really was just right. Definitely in our keeper file.

Avatar of Beignets&Lattes

Beignets&Lattes on 12.1.2012

We made this for Thanksgiving. The ginger and the jalapeno give it a nice warmth. I would make this again.

Related Recipes

DIY Herbes de Provence
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
A wonderful spice/herb blend used in a multitude of recipes. Remember...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Asian Marinade
Avatar Image by feastsandfotos in Condiments
This marinade is especially delicious on pork!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gourmet Barbeque Sauce
Avatar Image by Judy in Condiments
This is so much better than bottled sauces, and can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Sriracha
Avatar Image by Karen Ard in Condiments
Homemade Sriracha hot sauce is easy to make!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Homemade Clove Honey
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Make your own clove honey for the fall/winter months ahead. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy