No Reviews
You must be logged in to post a review.
Teriyaki Marinade
x
Print Options
Description
This teriyaki sauce has been in my family for years. It is the best on flank steak, but is also wonderful on chicken. Use the leftover chicken in chicken salad!
Ingredients
- 2 Tablespoons Vinegar
- ½ teaspoons Garlic Powder, Or Fresh Garlic
- ¼ cups Soy Sauce
- 2 heads Chopped Green Onions
- 3 Tablespoons Honey
- ½ teaspoons Ground Ginger
- ¾ cups Vegetable Oil
Preparation
Mix all of the sauce ingredients in a blender, and pour over your choice of meat. Cover and marinate for 24 hours for the best results.
To cook meat: Either grill or broil. Please do not pan fry flank steak. It will lose its tenderness!
Pair with a salad and potatoes.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
meganod on 5.20.2010
Looks delish, can’t wait to try!