Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ⅓ cups Water
- ⅓ cups Lower-sodium Soy Sauce
- 2-½ Tablespoons Brown Sugar
- ½ teaspoons Cinnamon
- 1 clove Garlic, Crushed
Preparation Instructions
1. Mix the water, soy sauce, brown sugar, cinnamon and garlic in a bowl.
2. Lay the meat you are using flat in a small casserole dish. Pour teriyaki marinade all over, covering the meat.
3. Allow to marinate for at least 2 hours, and as long as overnight.
