The Pioneer Woman Tasty Kitchen
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Tangy Avocado Dip

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Level: Easy

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Description

A kicked up version of guac perfect for good ol’ chips or anything from eggs to quesadillas.

Ingredients

  • 2 whole Very Ripe Avocados
  • 3 Tablespoons Fresh Lime Juice
  • 1 cup Roughly Chopped Fresh Cilantro
  • ¼ teaspoons Sea Or Kosher Salt
  • 2 whole Scallions, Roughly Chopped, Including Some Of The Dark Green Tops
  • ½ teaspoons Agave Nectar Or Pure Maple Syrup
  • ½ Tablespoons Worcestershire Sauce (to Make It Vegan, Substitute Miso Or BBQ Sauce)
  • 2 Tablespoons Pickled Jalapeño Slices From A Jar, Roughly Chopped
  • 2 Tablespoons Water, Or More, To Thin The Sauce

Preparation

Discard avocado pits and scoop flesh into a food processor. Add remaining ingredients, except water, and process until very smooth. Add water and pulse until sauce reaches desired thickness. Ideally, it’s a dipping sauce that isn’t thin enough to pour, so if you prefer a dressing-like consistency, add more water. If the flavor becomes diluted, add another couple jalapenos and a splash of Worcestershire (or your substitute). I don’t recommend adding more than ¼ cup total of water.

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