Healthy, rich, flavorful, gluten-free taco sauce that adds Oomph! to your Mexican dishes! Yum! Use no-sodium taco seasoning for no-sodium, salt-free sauce.
In a sauce pan, blend tomato puree, taco seasoning and water. On medium heat, bring to a boil, stirring for about 10 minutes, then turn on low and cook for addition of 10 more minutes.
Cool and serve!
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I was making a recipe that called for Taco Sauce and I didn’t have any so I looked up this recipe. It was great and so was the dish that it went in. Thanks for the great reecipe
Thanks for the recipe! We really enjoyed it!
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Siete Foods on 12.3.2020
So quick and easy!