Sweetums Pizza Sauce

Toss everything into your slow cooker and turn on low. Cook for about 6 to 8 hours. Stir occasionally.

If you find it getting too thick just add a little water and stir it in.

Once it’s done remove your bay leaves and you’re good to load this onto some pizzas.

You can store it in the fridge for a few days.

You can store it in the freezer for a couple months. Freezes nicely.

Tips and Hints:

I don’t like mine all chunky and neither does mini-me, so I’ll pop hers and mine into a blender to break up any remaining chunks. The guys like chunks so I usually do some pizza chunky and some not.

As stated I like my sauce sweet. I have a tendency to just keep adding sugar. No clue how much ends up in there by the end of the day. But you should start with a couple Tablespoons and adjust from there. Always better to start small and work your way up.

You can jazz this up with just about anything. Cayenne pepper would add some zing as would red pepper flakes. You could mix in infused oil. The possibilities are endless.