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Sweet Onion and Chili Ketchup
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Description
A semi-homemade condiment to amp up your summer burgers!
Ingredients
- 1 Tablespoon Vegetable Oil
- ½ Large Sweet Onion (or Yellow Onion), Chopped
- 1 Red Fresno Chili, Chopped
- 1-½ cup Ketchup
- Kosher Salt To Tatste
Preparation
In a medium sauté pan, heat the vegetable oil over medium heat and add the onion and the chili. Fry until they are golden, about 5 minutes.
In the jar of a blender, add the ketchup, onions and chili. Puree until smooth and creamy. Season to taste with kosher salt. Refrigerate until ready to use.
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