The Pioneer Woman Tasty Kitchen
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Sweet Hot Dipping Mustard

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Level: Easy

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Description

A delicious sweet zippy dipping mustard to go with chicken strips, meatballs or any other finger food that is complemented by mustard. It can be spread on a sandwich or used to glaze the chicken you’re roasting. You can make it as spicy or plain as you wish.

Ingredients

  • ½ cups Dark Brown Sugar
  • ¼ cups Dry Mustard
  • 1 Tablespoon All-purpose Flour
  • ¼ teaspoons Turmeric
  • 2 whole Eggs
  • ⅓ cups White Vinegar
  • ⅓ cups Water
  • 6 drops Hot Pepper Sauce, More Or Less To Taste

Preparation

Combine all ingredients in a sauce pan. Whisk together till well blended. Cook over medium stirring constantly till thick and almost boiling. Pour into a sterilized canning jar. It will keep for a couple of weeks in the fridge but I bet it won’t last that long!

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