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This recipe is for the sauce only but it is the perfect quick fix for those frozen meatballs taking up space in your freezer. These are a huge hit whenever I make them and I never have any leftovers!
Melt butter in a medium/large sized sauce pan over medium heat. Once butter is melted, toss in the diced cloves of garlic and let them cook for about 30 – 60 seconds.
Pour in ketchup, honey and soy sauce and stir together. Bring to a boil, stirring frequently.
Reduce heat and cover; let cook for roughly 5 minutes.
While the sauce is cooking, I make sure my meatballs (generally fully frozen) are ready to go in the crockpot. When the sauce is finished I pour it over the meatballs, put the lid on and cook on high for about 1 1/2 to 2 hours, stirring occasionally. I then turn my heat to low for 30 minutes and then to warm when I’m ready to serve.
However, if your meatballs are ready to go, throw them into the pot with the sauce and let them cook together for sereral minutes on medium low to low heat.
Garnish with some diced green onion and serve over rice.
Tip: The sauce is delicious when sopped up with bread!
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!