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Super Bowl Grub: Ultimate Hot Dog Chili

by on February 6, 2010 in Condiments February 6, 2010 Condiments
See post on jodiemo’s site!
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Homemade hot dog toppers for the plate of frankfurters on your Super Bowl table.

Ingredients

  • 2 pounds Ground Chuck
  • 1 whole Finely Chopped Onion
  • 2 cloves Garlic, Minced
  • ¼ cups Tomato Paste
  • 5 Tablespoons Chili Powder
  • 2 teaspoons Sugar
  • 1 teaspoon Cumin
  • 1 piece Bay Leaf
  • 2 cups Beef Broth
  • 6 Tablespoons Corn Meal
  • 2 teaspoons Salt
  • 3 Tablespoons Vegetable Oil

Preparation

Saute onion and garlic in oil until golden. Add chili powder, sugar, and cumin. Stir for 1 minute, then add in beef. Brown the beef.

Stir in remaining ingredients. Reduce heat to low and simmer for 15-20 minutes. Use a potato masher and slightly mash the chili until nice and thick.

Makes about 20 servings.

One Comment

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Monique on 3.16.2012

Yummy recipe! Will be serving for my son’s 1st bday party tomorrow! Thanks for sharing.

4 Reviews

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rikkifish on 4.22.2012

This was fantastic! I was out of straight corn meal so I used masa instead, but it was still great on both hot dogs and fries.

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Allyson on 3.20.2012

Great recipe for hot dogs or even frito chili pies! The consistency was just right…maybe a bit more broth was needed in my batch, but other than that it worked out great!

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terrilw on 9.28.2011

Loved these! Reminded us of A&W.

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pink cupcake momma on 9.14.2010

This was indeed the Ultimate Hot Dog Chili!! It was the perfect consistancy to my liking. I added some red kidney beans and corn since I just ate it in a bowl with some onions and cheese on a cloudy day. I will definitely make this again! Thanks for sharing!

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