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1
Sugar Free Jalapeno Ketchup
Submitted by Jen @ Peanut Butter and Peppers on May 9, 2012 in Condiments
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 6 ounces, weight Tomato Paste
- ⅓ cups Onion, Diced
- 1 whole Jalapeño, Seeded, Diced
- 1 clove Garlic, Diced
- ½ cups Water
- ¼ cups Apple Cider Vinegar
- ⅛ teaspoons Cloves, Ground
- 5 whole Allspice
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation Instructions
Add all the ingredients to a medium pot on low heat and bring to a simmer, whisking together occasionally. Let it simmer for about 10 minutes. Take off heat.
Once cooled for a few minutes, place all ingredients in a blender and process until everything is pureed together.
Place ketchup in a sealed container and once it’s cooled down completely, store in the refrigerator.
Note: If you want regular ketchup, just omit the jalapeno.
