Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 pound Fresh Strawberries, Hulled
- 1 pound Fresh Mango, Peeled And Cut Into Chunks
- 2 ounces, weight Lemon Juice
- 1 whole Bottle (11.75 Ounce Bottle) Liquid Sweetener (not Artificial, Something Like Organic Agave Nectar)
Preparation Instructions
Put the fruit into a large bowl and mash it very well. Put all ingredients into a large pot over medium and bring to a boil. Then reduce heat to a simmer and simmer for 1 hour until well thickened stirring occastionally.
Store in the fridge tightly covered for up to 1 month or you can also can it according to standard canning practices.
Yield: 2 cups of jam.
Adapted from the Domino Sugar website.
