The Pioneer Woman Tasty Kitchen
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Strawberry Gewürztraminer Freezer Jam

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Level: Easy

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Description

Fresh and delicious strawberry freezer jam sweetened with Gewürztraminer wine. Easy, low in sugar, and properly boozified!

Ingredients

  • 3 cups Fresh Strawberries
  • 1-¾ cup Gewürztraminer
  • 1 package Pectin (I Used Ball No Sugar Needed Pectin)
  • ¼ cups Sugar

Preparation

1. Mash the strawberries with a potato masher into small chunks. (Don’t use the food processor for this, I hear if you break it down too much, you break down the pectin and it won’t set.)

2. Combine the strawberries, wine, and pectin in a pot over medium-high heat. Bring the mixture to a rolling boil (don’t jump the gun, let it really boil!), and cook for 1 minute. Remove the pot from the heat and stir in the sugar until it’s dissolved.

3. Pour the mixture into freezer jam containers (or any freezer-safe container that tickles your fancy), leaving at least half an inch of room from the top of the container, and move to the refrigerator to set up overnight.

Notes:

De-boozify it! Use white grape juice if you aren’t so wine-inclined.
I used Ball no sugar needed pectin, which is how I got away with using so little.
If you don’t have any Gewürztraminer on hand, you can substitute any light, crisp and slightly sweet white wine.

3 Comments

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Profile photo of Julie (Bananas for Bourbon)

Julie (Bananas for Bourbon) on 7.1.2010

Moscato would work great! It’s a sweeter wine, so just watch the sugar, but that sounds delicious!

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angdaisyrose on 6.24.2010

I just made this and am so excited to try it. I used half apricot and half strawberry because I had a little of both that were going bad. I didn’t have the right wine, so I used a Moscato, but I think they are very close. Can’t wait!

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yardsailor on 5.8.2010

Sounds good, thanks for the grape juice suggestion, my DIL would not like me giving my grandson wine! LOL

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