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Strawberry Compote
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Description
This perfectly sweet and versatile 3-ingredient strawberry compote recipe will reside in your recipe collection now and in the years to come. Quick and easy.
Ingredients
- 3 pints Fresh Strawberries (or Frozen, Thawed)
- 1 cup Sugar
- ½ cups Cooking Sherry
Preparation
In a non-reactive pan (stainless steel or glass), over medium heat, combine the strawberries, sugar and sherry. Bring to a boil, reduce the heat to low and simmer until the fruit is soft, about 10 minutes. Remove from heat and cool.
In a food processor fitted with a metal blade, puree strawberries until smooth.
Serve and enjoy. Refrigerate any leftovers. Will keep in the refrigerator for 2 weeks.
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