Stout & Sriracha Beer Barbecue Sauce

Ingredients

• 1 Tablespoon Olive Oil
• 4 cloves Garlic
• ½ cups Low Sodium Soy Sauce
• ⅔ cups Ketchup
• 2 Tablespoons Worcestershire Sauce
• 1-½ teaspoon Sriracha
• 2 teaspoons Smoked Paprika
• 1 cup Stout Beer
• ⅓ cups Brown Sugar
• 1 teaspoon Onion Powder

Preparation Instructions

Yields about 1 1/2 cups.

In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.

Store in an airtight container in the fridge.