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Stirfry Sauce
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Description
Just a good all purpose stirfry sauce for veggies, or any protein!
Ingredients
- 2 Tablespoons Soy Sauce
- 1-½ teaspoon Hoisan Sauce
- 1 teaspoon Chili Paste
- 1 teaspoon Brown Sugar
- 3 cloves Garlic, Minced
- 1 piece Ginger, Minced, Or More To Taste
- 1 Tablespoon Peanut Butter
- 1 Tablespoon Seseme Oil
- 1 teaspoon Seseme Seeds (optional)
- ¼ cups Cilantro, Chopped (optional)
- ½ cups Cashews (optional)
Preparation
Mix it all together (leaving out the optional garnishes till the end) and set aside until the meat and veggies are cooked to your liking. Add the sauce to the pan for the final 2 minutes of cooking.
Once the stirfry has been removed from the heat, add whichever additional garnishes you like.
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