The Pioneer Woman Tasty Kitchen
Profile Photo

Sriracha Thai Chili Powder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How to make Sriracha Thai Chili Powder. A step-by-step!

Ingredients

  • 1 bottle Sriracha Thai Hot Sauce (28 Ounce Bottle)
  • Parchment Paper Or Silpat
  • Jellyroll Pan

Preparation

First, line a large cookie sheet (use one with sides) with parchment paper or a silpat pad. Empty two small bottles or one large bottle of Sriracha hot sauce (Rooster Sauce) onto the pan and spread out out evenly onto pan.

Place in the oven and turn the oven on the lowest setting (mine was 170 degrees F) and leave the door cracked open. Allow it to dry in the oven for about 6 to 8 hours, checking every 2 to 3 hours.

When it’s cool enough to handle, peel it from the paper and let it dry and cool COMPLETELY. Then break it apart into pieces.

Place pieces in a clean coffee grinder and grind until light and powdery (work in batches).

Sift through a fine mesh sieve to remove any large or coarse pieces. Store in an airtight container.

2 Comments

You must be logged in to post a comment.

Profile photo of fanda

fanda on 10.21.2011

this sounds fascinating – sriracha on the go. thanks!

Profile photo of noodleheadthippi

noodleheadthippi on 8.31.2011

Wow! I love Sriracha Chili, I will have to try this. Thanks for sharing :)

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Compote
Profile Photo by Sandra Eliot in Condiments
This perfectly sweet and versatile 3-ingredient strawberry compote recipe will reside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Cilantro, Shallot, Lime Butter
Profile Photo by Kathy Berget in Condiments
Add a new level of flavor with a cilantro, shallot, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Golden Apricot Jam
Profile Photo by Rachel Hanawalt in Condiments
Imagine this summer squirreling away this Golden Apricot Jam to enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Garlic Thyme Compound Butter
Profile Photo by Greg Radcliffe in Condiments
This Garlic Thyme Compound Butter will transform an ordinary loaf of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Avocado Dressing and Dip
Profile Photo by Kathy Berget in Condiments
A delicious creamy dressing made from avocados. This is also great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy