The Pioneer Woman Tasty Kitchen
Profile Photo

Sriracha Thai Chili Powder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How to make Sriracha Thai Chili Powder. A step-by-step!

Ingredients

  • 1 bottle Sriracha Thai Hot Sauce (28 Ounce Bottle)
  • Parchment Paper Or Silpat
  • Jellyroll Pan

Preparation

First, line a large cookie sheet (use one with sides) with parchment paper or a silpat pad. Empty two small bottles or one large bottle of Sriracha hot sauce (Rooster Sauce) onto the pan and spread out out evenly onto pan.

Place in the oven and turn the oven on the lowest setting (mine was 170 degrees F) and leave the door cracked open. Allow it to dry in the oven for about 6 to 8 hours, checking every 2 to 3 hours.

When it’s cool enough to handle, peel it from the paper and let it dry and cool COMPLETELY. Then break it apart into pieces.

Place pieces in a clean coffee grinder and grind until light and powdery (work in batches).

Sift through a fine mesh sieve to remove any large or coarse pieces. Store in an airtight container.

2 Comments

You must be logged in to post a comment.

Profile photo of fanda

fanda on 10.21.2011

this sounds fascinating – sriracha on the go. thanks!

Profile photo of noodleheadthippi

noodleheadthippi on 8.31.2011

Wow! I love Sriracha Chili, I will have to try this. Thanks for sharing :)

No Reviews

You must be logged in to post a review.

Related Recipes

Authentic Clotted Cream
Profile Photo by Patricia @ ButterYum in Condiments
Oh boy, do I have a treat for you! I'm talking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Tahini Sauce
Profile Photo by Sabrina Russo in Condiments
Tahini is a sesame seed paste popular in Middle Eastern cuisine....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brandied Cherry Sauce
Profile Photo by Sabrina Russo in Condiments
Luscious Bing cherries are cooked down with a splash of brandy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Mayonnaise
Profile Photo by Sarah 'n Spice in Condiments
Homemade mayonnaise is so much lighter and brighter than the tub...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Avocado Crema
Profile Photo by Sabrina Russo in Condiments
A blend of avocado, Mexican crema and lime juice make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy