The Pioneer Woman Tasty Kitchen
Profile Photo

Sriracha Thai Chili Powder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How to make Sriracha Thai Chili Powder. A step-by-step!

Ingredients

  • 1 bottle Sriracha Thai Hot Sauce (28 Ounce Bottle)
  • Parchment Paper Or Silpat
  • Jellyroll Pan

Preparation

First, line a large cookie sheet (use one with sides) with parchment paper or a silpat pad. Empty two small bottles or one large bottle of Sriracha hot sauce (Rooster Sauce) onto the pan and spread out out evenly onto pan.

Place in the oven and turn the oven on the lowest setting (mine was 170 degrees F) and leave the door cracked open. Allow it to dry in the oven for about 6 to 8 hours, checking every 2 to 3 hours.

When it’s cool enough to handle, peel it from the paper and let it dry and cool COMPLETELY. Then break it apart into pieces.

Place pieces in a clean coffee grinder and grind until light and powdery (work in batches).

Sift through a fine mesh sieve to remove any large or coarse pieces. Store in an airtight container.

2 Comments

You must be logged in to post a comment.

Profile photo of fanda

fanda on 10.21.2011

this sounds fascinating – sriracha on the go. thanks!

Profile photo of noodleheadthippi

noodleheadthippi on 8.31.2011

Wow! I love Sriracha Chili, I will have to try this. Thanks for sharing :)

No Reviews

You must be logged in to post a review.

Related Recipes

Mock Devonshire or Clotted Cream
Profile Photo by PW Food & Friends in Condiments
An easy and delicious substitute for Devonshire or clotted cream. Perfect...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Garlic Paste
Profile Photo by Adina Beck in Condiments
A delicious salty and garlicky herb paste with parsley and chives,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Homemade Barbecue Sauce
Profile Photo by PW Food & Friends in Condiments
Open your mind to the infinite possibilities in the barbecue department....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Honey-Garlic Barbecue Sauce
Profile Photo by Anna Ruth in Condiments
A delicious barbecue sauce that incorporates the wonderful flavors of honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Rhubarb Chutney with Strawberries and Ginger
Profile Photo by Elena in Condiments
This tangy and sweet rhubarb chutney with strawberries and ginger is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy