The Pioneer Woman Tasty Kitchen
Profile Photo

Sriracha Thai Chili Powder

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

How to make Sriracha Thai Chili Powder. A step-by-step!

Ingredients

  • 1 bottle Sriracha Thai Hot Sauce (28 Ounce Bottle)
  • Parchment Paper Or Silpat
  • Jellyroll Pan

Preparation

First, line a large cookie sheet (use one with sides) with parchment paper or a silpat pad. Empty two small bottles or one large bottle of Sriracha hot sauce (Rooster Sauce) onto the pan and spread out out evenly onto pan.

Place in the oven and turn the oven on the lowest setting (mine was 170 degrees F) and leave the door cracked open. Allow it to dry in the oven for about 6 to 8 hours, checking every 2 to 3 hours.

When it’s cool enough to handle, peel it from the paper and let it dry and cool COMPLETELY. Then break it apart into pieces.

Place pieces in a clean coffee grinder and grind until light and powdery (work in batches).

Sift through a fine mesh sieve to remove any large or coarse pieces. Store in an airtight container.

2 Comments

You must be logged in to post a comment.

Profile photo of fanda

fanda on 10.21.2011

this sounds fascinating – sriracha on the go. thanks!

Profile photo of noodleheadthippi

noodleheadthippi on 8.31.2011

Wow! I love Sriracha Chili, I will have to try this. Thanks for sharing :)

No Reviews

You must be logged in to post a review.

Related Recipes

Beer Bacon Jam
Profile Photo by Natalie Wiser-Orozco in Condiments
Delight your family and friends with this amazing beer bacon jam!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Probiotic Holiday Relish
Profile Photo by Danielle in Condiments
Sweet, tart, slightly bitter and packed with probiotics to aid digestion.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Avocado Mayo Spread
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Delicious on top of tacos or on a sandwich. Easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheese & Onion Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Slap some of this delicious butter on your holiday yeast rolls,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tamarind Chutney
Profile Photo by Peppergarlic in Condiments
Sweet, sour and tangy, this is a favorite Indian dip. Made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy