The Pioneer Woman Tasty Kitchen
Profile Photo

Spring Basil Pesto with Peas and Scallions

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spring basil pesto with peas, scallions, walnuts, lemon, garlic and olive oil. Pine nut and Parmesan-free!

Ingredients

  • 1-½ cup Basil Leaves
  • 3 cloves Garlic
  • ¼ cups Walnuts
  • ⅓ cups Extra Virgin Olive Oil
  • ½ cups Scallions, Roughly Chopped
  • ¾ cups Green Peas, thawed if frozen
  • ½  Lemon, Juiced
  • ¼ teaspoons Salt

Preparation

Combine all ingredients in a food processor and blend until smooth. Adjust lemon and salt to taste. If adding olive oil for a smoother pesto, add 1 tablespoon at a time and pulse mixture in between.

Enjoy on pasta, toast, fish, chicken, veggies, pizza, anything!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Ingredient Milk Caramel Spread
Profile Photo by Lori Kemph | Mutt & Chops in Condiments
A delicious and decadent milk caramel spread (doce de leite). Amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Butter & Garlic Cream Sauce
Profile Photo by Debi at HappilyUnprocessed in Condiments
4 ingredients (plus spices), 5 minutes and you have a creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simply the Best Enchilada Sauce Ever
Profile Photo by Debi at HappilyUnprocessed in Condiments
Fragrant traditional Mexican spices like chili powder, garlic, cumin are added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pecan Butter
Profile Photo by Becca Davis in Condiments
Homemade pecan butter is a smooth and rich peanut butter replacement.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lobster-Infused Cooking Oil
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Condiments
Lobster infused cooking oil is such an easy and fantastic way...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy