The Pioneer Woman Tasty Kitchen
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Spinach and Kale Pesto

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Pesto packed with nutrients from healthy spinach and kale!

Ingredients

  • 2 cups Cleaned And Chopped Kale
  • 2 cups Baby Spinach
  • 2 cloves Garlic
  • ¼ cups Parmesan Cheese
  • ¼ cups Toasted Slivered Almonds
  • ¼ cups Extra Virgin Olive Oil
  • Salt And Pepper

Preparation

Bring a pot of water to a boil. Add the kale and cook for 1 minute. Immediately drain and dunk into ice-cold water to halt the cooking. Drain and wring out any excess water.

In a food processor, combine the kale, spinach, garlic, cheese and almonds. Pulse to combine. While the machine is running, stream in the olive oil, adding a little more until you reach your desired consistency. Add salt and pepper to taste, and pulse to combine again.

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Profile photo of Julie

Julie on 5.20.2013

Quick and easy to make and wonderful on both pasta and salmon.

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