Spinach and Garlic Pesto

Ingredients

• 2 cups Fresh Basil Leaves (Really Pack Them In!)
• 1 clove Garlic, Minced
• 1  Large Handful Of Fresh Baby Spinach
• 1 cup Freshly Grated Parmigiano Reggiano Cheese (I Used A Microplane)
• ½ cups Toasted Pine Nuts
• 1-½ Tablespoon Fresh Lemon Juice
• Salt And Pepper, to taste
• ½ cups Light Olive Oil, Or As Needed For Desired Consistency

Preparation Instructions

Place all ingredients except for olive oil into a food processor bowl. Lock the lid in place and turn machine on. Stream olive oil into the mixture and continue to process until desired consistency is reached.

Serve with pasta, on pizza, on sandwiches, etc. Store in an airtight container in the refrigerator.