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Spinach and Garlic Pesto
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Description
Who doesn’t love pesto? This classic recipe gets a little added boost of vitamins and minerals with some spinach and garlic!
Ingredients
- 2 cups Fresh Basil Leaves (Really Pack Them In!)
- 1 clove Garlic, Minced
- 1 Large Handful Of Fresh Baby Spinach
- 1 cup Freshly Grated Parmigiano Reggiano Cheese (I Used A Microplane)
- ½ cups Toasted Pine Nuts
- 1-½ Tablespoon Fresh Lemon Juice
- Salt And Pepper, to taste
- ½ cups Light Olive Oil, Or As Needed For Desired Consistency
Preparation
Place all ingredients except for olive oil into a food processor bowl. Lock the lid in place and turn machine on. Stream olive oil into the mixture and continue to process until desired consistency is reached.
Serve with pasta, on pizza, on sandwiches, etc. Store in an airtight container in the refrigerator.
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Alexandra on 7.5.2011
Did you forget tó list the pine nuts as ingredients? Or does the recipe not contain any?