No Reviews
You must be logged in to post a review.
Spicy Smoking Rub
x
Print Options
Description
I use this blend for everything from baby back ribs, beef ribs, and pork butts. It’s great on basically, any beef or pork we are throwing on the smoker that we want to have a little zing. I have even used it on venison roasts with excellent results. The intense heat comes out more in the beef ribs versus the pork, which I find to be counter intuitive, but it is how it is.
Ingredients
- 3 Tablespoons Salt
- 1 Tablespoon Garlic Powder
- 2 teaspoons Cayenne Pepper
- 1 teaspoon Black Pepper
- 2 teaspoons Paprika
- ¼ cups Packed Light Brown Sugar
- 2 teaspoons Ground Mustard Powder
- 1 Tablespoon Red Pepper Flakes
Preparation
1. Place all spices in a bowl.
2. Whisk until thoroughly combined.
3. To use, simply sprinkle over all sides of your meat before smoking. Use your hands to massage the spice into the meat.
4. Store leftover seasoning in an airtight container.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.