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Spicy and Chunky Applesauce
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Description
I love applesauce and this is so easy to make, we have it on hand at all times.
Ingredients
- 8 whole Large Apples, A Mix Of Sweet And Tart Varieties, Peeled And Sliced
- ½ cups Water
- ¼ cups Lemon Juice
- 1-½ teaspoon Cinnamon, Divided
- ¼ teaspoons Nutmeg, Plus A Dash
- 8 teaspoons Packed Brown Sugar, Plus 1 Tablespoon, Divided
- 1-½ cup Dried Cranberries
- ½ teaspoons Apple Pie Seasoning
Preparation
I use a electric steamer. If you don’t have one, just make this in a heavy large nonstick saucepan.
Add apples, water, lemon juice, 1/2 teaspoon cinnamon, a dash of nutmeg, 1 tablespoon brown sugar and cranberries. Mix. Cook for about 45 minutes or till chunky and tender but not mushy.
Add the remaining brown sugar, remaining 1 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg, and apple pie seasoning. Mix well.
Serve hot or cold.
Notes:
If apple sauce is too tart, add more brown sugar.
I use 8-10 apples.
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