The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Fig Preserves

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

28
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I gave these Spiced Fig Preserves an autumn flavor that is just perfect for the season by adding orange juice, dark brown sugar and warm cozy spices.

Ingredients

  • 6 whole Allspice Berries
  • 2 whole Cinnamon Sticks, Broken In Half
  • 2 whole Cloves
  • 1 piece Fresh Ginger (thumbnail Size), Peeled
  • 2 pounds Fresh Figs, Trimmed And Cut Into Small Pieces
  • ¾ cups Dark Brown Sugar (or More To Taste)
  • ½ cups Orange Juice

Preparation

Place allspice, cinnamon sticks, cloves and ginger in a square of cheesecloth and tie it closed with a piece of twine (make sure it’s tightly closed so your spices don’t leak out). Be sure that one end of the twine is long enough to tie around the handle of your pot. This will make it much easier to remove the spices from the hot preserves.

In a large sauce pot, combine figs, brown sugar and orange juice. Add the spice bag into the pot, tying one end of the twine around the pot handle. Stir.

Cook mixture at a medium simmer, stirring frequently, until the mixture thickens and groups of large shiny bubbles begin to appear on the surface. This will take about 15-20 minutes. Remove pot from heat.

Remove spice bag and allow preserves to cool. Transfer to a jar or container and refrigerate.

Recipe makes roughly 3 1/2 cups. Preserves will last for 1-2 weeks, stored in the refrigerator. Use a sterile canning process for longer shelf life.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

BC’s Barbecue Sauce
Profile Photo by maeghan in Condiments
Skip the jarred stuff and make your own easy and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Whiskey Steak Marinade
Profile Photo by Gina Marie in Condiments
Looking for a way to kick up cooking your steaks on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spinach Pistachio Pesto
Profile Photo by Jenna in Condiments
So easy to make! Just throw everything into a food processor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Coconut Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Delicious on top of pancakes, waffles, and other baked goods!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cherry Vanilla Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Use this at breakfast for muffins, biscuits, pancakes, waffles or whatever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy