The Pioneer Woman Tasty Kitchen
Avatar Image

Spiced Fig Preserves

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

28

Description

I gave these Spiced Fig Preserves an autumn flavor that is just perfect for the season by adding orange juice, dark brown sugar and warm cozy spices.

Ingredients

  • 6 whole Allspice Berries
  • 2 whole Cinnamon Sticks, Broken In Half
  • 2 whole Cloves
  • 1 piece Fresh Ginger (thumbnail Size), Peeled
  • 2 pounds Fresh Figs, Trimmed And Cut Into Small Pieces
  • ¾ cups Dark Brown Sugar (or More To Taste)
  • ½ cups Orange Juice

Preparation

Place allspice, cinnamon sticks, cloves and ginger in a square of cheesecloth and tie it closed with a piece of twine (make sure it’s tightly closed so your spices don’t leak out). Be sure that one end of the twine is long enough to tie around the handle of your pot. This will make it much easier to remove the spices from the hot preserves.

In a large sauce pot, combine figs, brown sugar and orange juice. Add the spice bag into the pot, tying one end of the twine around the pot handle. Stir.

Cook mixture at a medium simmer, stirring frequently, until the mixture thickens and groups of large shiny bubbles begin to appear on the surface. This will take about 15-20 minutes. Remove pot from heat.

Remove spice bag and allow preserves to cool. Transfer to a jar or container and refrigerate.

Recipe makes roughly 3 1/2 cups. Preserves will last for 1-2 weeks, stored in the refrigerator. Use a sterile canning process for longer shelf life.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pickled Carrots and Daikon
Avatar Image by In Good Flavor in Condiments
A great Vietnamese condiment for banh mi sandwiches and anything else...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Rhubarb and Strawberry Jam
Avatar Image by Dax Phillips in Condiments
A simple and delicious way to use up some of those...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Crockpot Caramelized Onions
Avatar Image by Dax Phillips in Condiments
Put your onions in a slow cooker, relax, and cook them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Copycat Texas Roadhouse Butter
Avatar Image by The Cozy Cook in Condiments
This salty-sweet cinnamon-honey butter is so creamy and delicious. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Corn Dressing
Avatar Image by maeghan in Condiments
Creamy and sweet, this non-dairy and non-egg salad dressing will have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy