The Pioneer Woman Tasty Kitchen
Profile Photo

Spiced Fig Preserves

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

28
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I gave these Spiced Fig Preserves an autumn flavor that is just perfect for the season by adding orange juice, dark brown sugar and warm cozy spices.

Ingredients

  • 6 whole Allspice Berries
  • 2 whole Cinnamon Sticks, Broken In Half
  • 2 whole Cloves
  • 1 piece Fresh Ginger (thumbnail Size), Peeled
  • 2 pounds Fresh Figs, Trimmed And Cut Into Small Pieces
  • ¾ cups Dark Brown Sugar (or More To Taste)
  • ½ cups Orange Juice

Preparation

Place allspice, cinnamon sticks, cloves and ginger in a square of cheesecloth and tie it closed with a piece of twine (make sure it’s tightly closed so your spices don’t leak out). Be sure that one end of the twine is long enough to tie around the handle of your pot. This will make it much easier to remove the spices from the hot preserves.

In a large sauce pot, combine figs, brown sugar and orange juice. Add the spice bag into the pot, tying one end of the twine around the pot handle. Stir.

Cook mixture at a medium simmer, stirring frequently, until the mixture thickens and groups of large shiny bubbles begin to appear on the surface. This will take about 15-20 minutes. Remove pot from heat.

Remove spice bag and allow preserves to cool. Transfer to a jar or container and refrigerate.

Recipe makes roughly 3 1/2 cups. Preserves will last for 1-2 weeks, stored in the refrigerator. Use a sterile canning process for longer shelf life.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mock Devonshire or Clotted Cream
Profile Photo by PW Food & Friends in Condiments
An easy and delicious substitute for Devonshire or clotted cream. Perfect...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Garlic Paste
Profile Photo by Adina Beck in Condiments
A delicious salty and garlicky herb paste with parsley and chives,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Homemade Barbecue Sauce
Profile Photo by PW Food & Friends in Condiments
Open your mind to the infinite possibilities in the barbecue department....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Honey-Garlic Barbecue Sauce
Profile Photo by Anna Ruth in Condiments
A delicious barbecue sauce that incorporates the wonderful flavors of honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Rhubarb Chutney with Strawberries and Ginger
Profile Photo by Elena in Condiments
This tangy and sweet rhubarb chutney with strawberries and ginger is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy