Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 can (14 Oz. Size) Diced Tomatoes
- 1 can (6 Oz. Size) Tomato Paste
- ½ cups Diced Mushrooms
- ½ cups Diced Red Bell Pepper
- 3 Tablespoons 100% Grape Juice
- 1 teaspoon Dry Italian Herbs
- 1 dash Salt And Pepper
Preparation Instructions
Combine all in a mixer and mix until thoroughly combined.
The bell pepper gives it a slight hint of sweetness. This is enough for one 4-serving helping of spaghetti and one large pizza. I make large quantities, store in Ziploc bags in the freezer, and pull out as needed.
