The Pioneer Woman Tasty Kitchen
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Soy Wine Steak Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Sweet, salty and savoury, this recipe serves itself as a marinade and can also be thickened into a sauce.

Ingredients

  • ⅓ cups Kikkoman Soy Sauce
  • 2 teaspoons Worcestershire Sauce
  • ⅓ cups Red Wine (any Kind Will Work)
  • 2 Tablespoons Brown Sugar
  • 1 clove Garlic, Minced Or Pressed
  • 2 sprigs Fresh Rosemary
  • 2 teaspoons Cornstarch

Preparation

In a medium sized bowl combine the soy sauce, Worcestershire sauce, red wine, brown sugar, and minced garlic. Make sure you mix well, to un-clump the brown sugar. Immerse the rosemary sprigs into the mixture and allow them to sit in the sauce. Let it stand at room temperature for at least an hour, or until you are ready to grill.

When it’s grilling time, transfer the sauce into a saucepan and bring the sauce to a simmer on medium- high heat whisking constantly to prevent the sauce from burning (especially since sugar is present). Once you’ve reached a simmering point, bring the heat down medium-low. As you whisk, gradually add half of the cornstarch (this is your thickening agent). Whisk for a minute, and then add the remaining cornstarch. Bring the sauce to low heat, and let it simmer lightly for 3-5 minutes. Keep an eye on it, as all stove elements are different.

At this point, the sauce should have a thicker consistency. Remove from heat. Discard the rosemary, and transfer the sauce into a small bowl.

Once the steak is ready, drizzle the sauce over the steak and keep some extra on the side for dipping, if you’d like.

To make this dish even more awesome, I sauteed some shallots and mushrooms to add over the top of the steak.

One Comment

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Profile photo of Dana @ Killing Thyme

Dana @ Killing Thyme on 10.31.2014

Hi Stacy, thanks for the feedback!
I’m really glad that you enjoyed it. I know a good steak shouldn’t need a sauce or marinade and can be enjoyed with a simple crack of pepper and sea salt – but I am a sucker for this marinade and can never seem to make a steak without it.

I’m really happy that others can enjoy it, too :)

One Review

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Stacy Gilbert on 10.21.2014

Easy and an excellent marinade without much hassle. This is a keeper!

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