The Pioneer Woman Tasty Kitchen
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Southwest Grill Rub

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Level: Easy

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Description

A wonderful spiced rub for your bbq meats. I love it on a grilled tri-tip.

Ingredients

  • 4 Tablespoons Kosher Salt
  • 3 Tablespoons Pasilla Or Ancho Powder
  • 2 Tablespoons Dried Granulated Garlic
  • 2 Tablespoons Sugar
  • 2 Tablespoons Ground Cumin
  • 2 Tablespoons Coarsely Ground Black Pepper

Preparation

Combine all ingredients, blending well to distribute the spices. Store in an airtight container. Shake or stir before each use.

Rub on meats before grilling. It is wonderful on fish, chicken, or beef.

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