Select a size: | | | |
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- ½ cups Oil
- ½ cups Worcestershire Sauce
- ½ cups Soy Sauce
- 2 teaspoons Garlic Salt
- 2 teaspoons Paprika
- 2 teaspoons Black Pepper
- 2 teaspoons Basil
- 2 Tablespoons Spicy Brown Mustard (or Other Mustard)
- 1 teaspoon Lemon Juice
- ½ cups Chopped Pecans
Preparation Instructions
In a medium-sized bowl whisk all of the above ingredients, making sure to mix it together really well. Then you are ready to soak your meat.
The meat needs to have at least an hour to be tender and flavorful. I put mine into the marinade and into the refrigerator before I go to work in the morning and it is perfect when it’s time to cook supper.
