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Smoky Pecan Grilling Marinade

by on September 19, 2012 in Condiments, Marinades September 19, 2012 CondimentsMarinades
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Great for chicken, steak and pork chops!

Ingredients

  • ½ cups Oil
  • ½ cups Worcestershire Sauce
  • ½ cups Soy Sauce
  • 2 teaspoons Garlic Salt
  • 2 teaspoons Paprika
  • 2 teaspoons Black Pepper
  • 2 teaspoons Basil
  • 2 Tablespoons Spicy Brown Mustard (or Other Mustard)
  • 1 teaspoon Lemon Juice
  • ½ cups Chopped Pecans

Preparation

In a medium-sized bowl whisk all of the above ingredients, making sure to mix it together really well. Then you are ready to soak your meat.

The meat needs to have at least an hour to be tender and flavorful. I put mine into the marinade and into the refrigerator before I go to work in the morning and it is perfect when it’s time to cook supper.

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Profile photo of tracytack

tracytack on 9.21.2012

Tried it on a pork loin roast and it was easy and delicious.

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