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Slow Cooker Fresh Tomato Sauce
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Description
Fresh tomato sauce that is light, full of flavor and tastes like it comes straight from the garden.
Ingredients
- 1 whole Onion, Diced
- 1 whole Carrot, Peeled And Diced
- 2 Tablespoons Olive Oil
- 10 whole Medium Tomatoes, Diced
- 3 whole Bay Leaves
- 4 cloves Garlic, Peeled And Minced
- 2 Tablespoons Italian Seasoning
- 1 Tablespoon Red Pepper Flakes
- 2 teaspoons Pepper
- 1 teaspoon Salt
- 1 cup Low Sodium Chicken Broth
Preparation
1. Preheat broiler. On a large rimmed baking sheet, toss onion, carrots and olive oil. Spread the veggies in a single layer. Broil until onion begins to caramelize, about 15 minutes.
2. In a slow cooker, add onion and carrot mixture. Mix with the rest of the ingredients. Put lid on slow cooker and turn to low. Cook for 4 hours. Mix and turn on high. Cook for another 4 hours. Turn off slow cooker. Using a hand blender, puree the tomato sauce until no large chunks remain.
3. If freezing, let it cool completely and freeze in heavy duty plastic bags.
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