The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooker Dulce de Leche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Learn just how easy it is to make this popular sweet treat that’s a delicious addition to ice cream, coffee, fruit, and desserts.

Ingredients

  • 14 ounces, fluid Can Sweetened Condensed Milk

Preparation

Remove the label from the canned sweetened condensed milk and place the can on its side in a slow cooker. Note that you can easily double or even quadruple this recipe by just adding more cans to your slower cooker.

Submerge the can in water with at least 2 inches of water covering it. Cover the slow cooker and cook on low for 5 to 9 hours. Less time for a milky and smooth sauce, more time for a toasty and thick spread.

Once the cooking time has passed, carefully remove the cans from the slow cooker with tongs and let them cool on a kitchen towel. You can speed up the cooling time by running them under cold water. Caution: Allow the cans to cool completely before opening. If you open them while they are hot the contents can explode out of the can and burn you.

Use immediately or store in the refrigerator in a covered glass jar for up to 4 weeks. Do not store in the original can as it’s seal may have been damaged during the cooking process.

Note: Dulce de leche has the consistency of a sauce when warmed and the consistency of a spread when served at room temperature. It’s delicious drizzled on ice cream and other desserts. It makes a scrumptious fruit dip. It also can be used as a caramel flavored sweetener in baking or in your cup of coffee.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

BBQ Rib Rub
Profile Photo by Daisi Owens in Condiments
This barbecue rib rub will make your weekend better.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Homemade Honey Almond Butter
Profile Photo by Gayle | Pumpkin 'N Spice in Condiments
This Homemade Honey Almond Butter is paleo, gluten-free, ready in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Gin & Lemon Curd
Profile Photo by Lou | Crumbs and Corkscrews in Condiments
Quite simply the most delicious but simple, fresh and zingy gin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Strawberry Chia Jam
Profile Photo by Becca Davis in Condiments
Super quick, seasonal and delicious, you won't be able to get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Classic Béchamel Sauce
Profile Photo by Sarah in Condiments
A new way to make the classic béchamel sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy