The Pioneer Woman Tasty Kitchen
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Simple Oven-Roasted Tomato Sauce

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Level: Easy

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Description

Simple Oven-Roasted Tomato Sauce shown with spinach and ricotta over spaghetti noodles. Very lightly adapted from a recipe by Brooklyn Farm Girl.

Ingredients

  • ¼ teaspoons Onion Powder
  • 2 Tablespoons Olive Oil
  • ⅓ cups Fresh Basil
  • ½ teaspoons Garlic Powder
  • 1 pinch Salt, More To Taste
  • 1 pinch Black Pepper, More To Taste

Preparation

Preheat oven to 425ºF.

Spread tomatoes in a single layer in a pan. Drizzle with olive oil. Sprinkle with onion powder. Bake for 35 minutes or until tomatoes are wrinkly.

Let cool for a few minutes, then put tomatoes in food processor. Add fresh basil, garlic powder, salt, and pepper and blend until smooth.

To serve, I added a few handfuls of spinach to the finished sauce and simmered it on the stove until the spinach wilted. Then I poured it over pasta and topped it with cheese.

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