The Pioneer Woman Tasty Kitchen
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Simple Homemade Maple-Flavored Syrup

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Level: Easy

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Description

A great, simple alternative to bottled syrup.

Ingredients

  • 2 cups Sugar
  • 1 cup Water
  • ½ Tablespoons Molasses
  • 1 Tablespoon Maple Flavoring

Preparation

Add sugar and water into a saucepan. Over low heat, stir until sugar is dissolved. Add in molasses and maple flavoring. Stir to combine.

Increase heat to get mixture to a medium boil, then reduce heat and let it simmer for 15 minutes. Turn off heat and let it cool a bit before serving.

Store in an airtight container (I use a mason jar) in your fridge and use within 2 weeks.

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