No Reviews
You must be logged in to post a review.
Simple Cranberry Orange Sauce
x
Print Options
Description
This is so easy and quick. Once you’ve tried it you’ll never go back to canned.
Ingredients
- 12 ounces, weight Fresh Cranberries
- 1 cup Sugar
- 1 cup Orange Juice
- 1 whole Orange, Zest Only
- ¼ teaspoons Freshly Grated Nutmeg
Preparation
In a heavy-bottomed saucepan, heat the cranberries, sugar, and orange juice to a boil over high heat. Reduce the heat to medium and boil for about ten minutes, or until the berries have broken down and the juice is almost all evaporated. Remove from the heat and stir in the orange zest and nutmeg. Allow to cool a little bit before serving.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.