The Pioneer Woman Tasty Kitchen
Profile Photo

Sherry-Shallot Glaze for Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who doesn’t like barbecued chicken? I’m sure that there are a few freaks out there, but most of us love it. Here’s a fresh spin on the familiar backyard favorite.

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • ⅓ cups Minced Shallots
  • ½ teaspoons Garlic Salt
  • ¼ teaspoons Black Pepper, Ground Fresh
  • ¾ cups Dry Sherry
  • ⅓ cups White Wine Vinegar
  • 1 Tablespoon Dijon Mustard (I Used Grey Poupon)
  • 1 Tablespoon Tomato Paste
  • ¼ cups Honey
  • 2 Tablespoons Butter, Unsalted
  • 1-½ Tablespoon Thyme Leaves, Rough Chopped

Preparation

Heat the olive oil in a medium saucepan over medium heat until it just starts to shimmer.

Add the shallots, garlic salt and pepper to pan. Cook 3 minutes, stirring occasionally.

Add the sherry and vinegar to the pan. Increase the heat to medium-high and cook 5 minutes.

Whisk the mustard, tomato paste and honey into the pan. Reduce the heat to medium and cook another 5 minutes, stirring occasionally.

Remove the pan from the heat, stir in the butter and thyme, and let cool.

Drizzle, spoon, or brush on your favorite grilled or barbecued chicken just prior to serving.

Enjoy!

Makes about 1 cup (enough for one whole chicken).

3 Comments

You must be logged in to post a comment.

Profile photo of adeline

adeline on 8.17.2012

I can’t even think of any words…maybe drooling would fit !!
THANK YOU FOR SHARING THIS…

Profile photo of patiodaddio

patiodaddio on 8.13.2012

Thanks, Dax!

Profile photo of Dax Phillips

Dax Phillips on 8.13.2012

One word. Nom.

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Syrup
Profile Photo by Willamette Transplant in Condiments
Ginger simple syrup is a golden opportunity to make the most...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Pie Spice
Profile Photo by Willamette Transplant in Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Jam
Profile Photo by Cheryl Whyte in Condiments
You can feel good about eating this all-natural blueberry chia jam...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Super-Green Pesto
Profile Photo by Cheryl Whyte in Condiments
Why not forget about buying a processed jar of pesto and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Sauce
Profile Photo by Beth Pierce in Condiments
This easy Strawberry Sauce has 3 ingredients and it only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy