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Seattle Teriyaki Sauce

by on January 15, 2011 in Condiments, Sauces January 15, 2011 CondimentsSauces
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is a teriyaki sauce that we love in the Seattle area! It’s a bit thicker than typical teriyaki glazes. This is great served with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza.

Ingredients

  • ¼ cups Soy Sauce
  • 1 cup Water
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Garlic Powder
  • 5 Tablespoons Brown Sugar, Packed
  • 1 Tablespoon Honey, Can Be Doubled
  • 1 Tablespoon Cornstarch
  • ¼ cups Cold Water

Preparation

1. Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin it if necessary.
5. Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza.

5 Comments

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Douglas Scott on 1.26.2020

Definitely a Taste of Seattle! You nailed the recipe! D’lish!

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The Dashing Chic on 6.14.2012

I probably have made this about 5 times! And each time it’s just delicious! Mmm, making it tonight! Thank you so much for posting this recipe

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The Dashing Chic on 11.3.2011

I’m making it tonight! I want teriyaki but the teriyaki places around me in seattle are expensive! so hopefully it turns out great! i’ll review definately! :)
(YES I LIVE IN SEATTLE TOO! hahaha)

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Momma Libby on 2.21.2011

It’s pretty universal, so I would think it would work just fine for stir fry or anything else! Sounds like a good way to try it next. :)

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theyoungcook on 2.13.2011

mmm i think i know which sauce this is! i usually have it on chicken teriyaki at little hole in the walls.
could i use it in a stirfry/fried rice??

3 Reviews

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Kelly on 2.7.2017

Yummy! Poured it over chicken and baked it.

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bakingamanda on 5.23.2012

Made this tonight to go with some Asian chicken meatballs and rice, and it was delicious! Very easy to make, too. Will definitely be making this again.

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The Dashing Chic on 11.4.2011

MMM! This tasted just like the sauce! Though it took awhile for mine to get thicken, I LOVED it! I couldn’t believe it would basically be an exact replica of the sauce on our favorite teriyaki. Going to make this one again definately!

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