The Pioneer Woman Tasty Kitchen
Profile Photo

Scallion and Ginger Oil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A blended oil that you can use on pretty much anything. Ginger, loads of scallions, and a bit of soy sauce makes this one a real delight.

Ingredients

  • 1 cup Grapeseed Oil, Warmed
  • 2 bunches Scallions, Cleaned, And Thinly Sliced
  • 3 Tablespoons Fresh Ginger, Grated Or Finely Minced
  • 1 Tablespoon Kosher Salt To Taste
  • 2 Tablespoons Soy Sauce, to taste
  • 1 Tablespoon Rice Wine Vinegar, To Taste

Preparation

Note: Most ingredients are to taste because once the mixture cools down and mixed, you can add more salt, soy sauce or vinegar to your liking.

Heat a pan on the stove over medium heat. Add oil and let it heat up. Nothing smoking hot, but something you know is nice and warm.

When oil is hot, add scallions, ginger, salt, soy sauce, and vinegar to a bowl. Pour in the hot oil, and stir. Let it come to room temperature, then taste a bit and adjust any seasoning if necessary.

Trust me when I say this: this stuff rocks. It’s the hidden umami that everyone asks about when I use it, either on potatoes, omelets, or on grilled meat. It’s that good, and it lasts for weeks in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Almond Butter Dip/Dressing
Profile Photo by Roxana Lopez in Condiments
This creamy Asian inspired dip also makes a wonderful dressing on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Raspberry Chia Jam
Profile Photo by Gayle | Pumpkin 'N Spice in Condiments
With just four simple ingredients and hardly any prep time, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Simple Lemon Vinaigrette
Profile Photo by Tera Gigot in Condiments
A simple homemade lemon vinaigrette with only four ingredients. Great for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Creamy Italian Dressing (LCHF)
Profile Photo by Roxana Lopez in Condiments
This is a quick and easy way to both extend a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Caramelized Onions
Profile Photo by PW Food & Friends in Condiments
Perfectly dark sweet caramelized onions made in the crockpot! Makes 2 quarts. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy