Select a size: | | | |
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 4 Tablespoons Olive Oil
- 1 whole Medium Onion
- 4 whole Ripe Roma Tomatoes
- 2 cloves Garlic
- 1 teaspoon Ground Cumin
- 1 pinch Salt And Pepper
- 3 ounces, weight Chopped Fresh Cilantro
Preparation Instructions
1. In a sauté pan add the oil, onions, tomatoes, garlic cloves, cumin, salt and pepper.
2. Cook over medium heat until all the ingredients start to break down. You want to onions to be transparent, roughly 20 minutes.
3. Add the chopped cilantro to the pan and cook for another 5 minutes.
4. Remove from the heat and serve.
