by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by HowSweetEats on June 9, 2010 in Condiments
Sweet and salty homemade chocolate pecan butter.
In a food processor, add pecans and pulse until smooth. Add cocoa powder and pulse until combined. Add vanilla and drizzle in maple syrup until desired consistency is reached. Add sea salt 1/4 teaspoon at a time, tasting after each addition. Feel free to add more syrup or salt depending on taste and consistency.
by The Church Cook (Kay Heritage) and filed in Condiments
Garlic pickles in a snap.
by Jackie Dodd and filed in Condiments, Sauces
The best substance ever to be created in my kitchen.
by Dax Phillips and filed in Condiments, Sauces
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
by eatdrinkandbemerry and filed in Condiments, Marinades
Perfect for grilled chicken breast or shrimp.
by Ariane and filed in Condiments, Sauces
A dip from the Melting Pot restaurant. It’s creamy and complements any kind of meat.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
t2nashville on 6.9.2010
Could you share some ideas on how you use this? It looks delish!
HowSweetEats on 6.9.2010
Eat it with a SPOON!! Haha, I am just kidding, but it literally is THAT good. I use nutbutters on everything – toast, fruit, in oatmeal, melted on ice cream or stirred into ice cream, in a pita/tortilla, in celery – the possibilities are endless.
I just made it last night, so all I have eaten it on so far today was my oatmeal. It is very tasty!
t2nashville on 6.9.2010
That’s what I needed – just some ideas. This is right up my alley, and I want to try to make it with Splenda to make it healthier for me. I’ll let you know how it turns out! (Yum in my oatmeal…)
t2nashville on 6.9.2010
I meant make it with sugar free maple syrup, not Splenda! Too many recipes floating in my head today!
KatCooks on 6.9.2010
been looking for some things to use up some of the pecans I still have frozen from this past Christmas season’s baking & this looks and sounds awesome!
Kimmy W on 6.9.2010
Oh my this looks soooo good. Thank you for posting this can’t wait(have too its late) make this.
HowSweetEats on 6.11.2010
t2nashville – I’m sure it will be just as great with sugar-free syrup!
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