It’s amazing how much these muffins taste like the actual pie itself. They’re crispy on the outside and custardy on the inside. The bourbon really shines in this recipe. They are absolutely yummy!
Easiest cake ever to make with just a few ingredients. It is grain, gluten and sugar-free!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by HowSweetEats on June 9, 2010 in Condiments
Sweet and salty homemade chocolate pecan butter.
In a food processor, add pecans and pulse until smooth. Add cocoa powder and pulse until combined. Add vanilla and drizzle in maple syrup until desired consistency is reached. Add sea salt 1/4 teaspoon at a time, tasting after each addition. Feel free to add more syrup or salt depending on taste and consistency.
by Sugar-Free Mom and filed in Condiments, Sauces
A cherished secret family recipe for chunky bolognese tomato sauce!
by Stella B's Kitchen and filed in Condiments, Marinades
Try this as a marinade or glaze with salmon, steak and Spinach Orzo Pasta (see my recipe box). The glaze keeps for several weeks in the refrigerator.
by FleurSweetLoves and filed in Condiments, Sauces
This is slightly sweet yet tangy lip smack’n good BBQ sauce. Sure to be a hit at your favorite summer BBQ, sport game, or whatever the occasion is.
by Theresa and filed in Condiments
Spread this on your morning toast to start your day the Outlander way! More food from fiction inspired by A Breath of Snow and Ashes by Diana Gabaldon.
by Jennifer and filed in Condiments, Sauces
A delicious, twangy mustard sauce perfect for your holiday hams!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
t2nashville on 6.9.2010
Could you share some ideas on how you use this? It looks delish!
HowSweetEats on 6.9.2010
Eat it with a SPOON!! Haha, I am just kidding, but it literally is THAT good. I use nutbutters on everything – toast, fruit, in oatmeal, melted on ice cream or stirred into ice cream, in a pita/tortilla, in celery – the possibilities are endless.
I just made it last night, so all I have eaten it on so far today was my oatmeal. It is very tasty!
t2nashville on 6.9.2010
That’s what I needed – just some ideas. This is right up my alley, and I want to try to make it with Splenda to make it healthier for me. I’ll let you know how it turns out! (Yum in my oatmeal…)
t2nashville on 6.9.2010
I meant make it with sugar free maple syrup, not Splenda! Too many recipes floating in my head today!
KatCooks on 6.9.2010
been looking for some things to use up some of the pecans I still have frozen from this past Christmas season’s baking & this looks and sounds awesome!
Kimmy W on 6.9.2010
Oh my this looks soooo good. Thank you for posting this can’t wait(have too its late) make this.
HowSweetEats on 6.11.2010
t2nashville – I’m sure it will be just as great with sugar-free syrup!
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