Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Granulated Sugar
- 12 Tablespoons Butter
- 1 cup Heavy Cream
- ¼ teaspoons Sea Salt (or Kosher Salt)
Preparation Instructions
1. Put the sugar in a large heavy saucepan over medium heat. Stir vigorously with a wooden spoon until the sugar melts; this will take a few minutes.
2. Once the sugar has all melted, start adding the butter one piece at a time. Whisk until the butter is all melted.
3. Wait about 3 seconds and then add the cream slowly. Whisk as you add until the mixture is smooth and creamy.
4. Add the salt and whisk again a couple times just to incorporate.
5. Let cool in the pan for a bit and then pour, carefully, into a mason jar to store. It should keep for about 2 weeks in the fridge but I haven’t tested that since it never lasts more than 24 hours in my house.
