The Pioneer Woman Tasty Kitchen
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Rustic Tomato Sauce

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Level: Easy

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Description

This sweet and savory aromatic sauce complements any Italian dish perfectly.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Small Red Onion, Diced
  • 4 cloves Garlic, Sliced
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • ¾ cups Dry White Wine
  • 28 ounces, weight Canned Whole Peeled Tomatoes With Their Juices
  • 1 whole Bay Leaf
  • 2 teaspoons Italian Seasoning

Preparation

In a small Dutch oven, heat the olive oil over medium high heat. Add the onion and cook until translucent, about 2 minutes. Add the garlic and salt, and continue cooking for another 3 minutes.

Add all other ingredients and stir. Bring sauce to a simmer, then reduce heat to medium low (maintaining a simmer).

Simmer for about 45 minutes. Using an immersion blender, blend sauce until smooth. Store in an airtight container and refrigerate or freeze if using more than a week later.

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