The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary-Garlic & Raspberry-Vanilla Compound Butters

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and savory compound butters: good for your taste buds, good for your soul.

Ingredients

  • FOR THE ROSEMARY-GARLIC BUTTER:
  • ½ cups Unsalted Butter, Room Temperature
  • 1 Tablespoon Chopped Fresh Rosemary
  • ½ teaspoons Minced Garlic
  • FOR THE RASPBERRY-VANILLA BUTTER:
  • ½ cups Unsalted Butter, Room Temperature
  • ¼ cups Fresh Or Frozen Raspberries
  • 1 Tablespoon Vanilla
  • 1 Tablespoon Granulated Sugar

Preparation

For the rosemary-garlic butter:
In the bowl of a stand mixer fixed with whisk attachment, beat butter on high until fluffy and smooth. Replace whisk attachment with paddle attachment. Add rosemary and garlic to bowl; stir until just combined.

Transfer butter to a sheet of plastic wrap and shape into a cylinder; cover with plastic wrap. Cover plastic wrap with aluminum foil and twist ends in opposite directions to tighten.

Transfer butter to freezer and freeze 30 minutes. Transfer to fridge and store there until ready to serve.

For the raspberry-vanilla butter:
In the bowl of a stand mixer fixed with whisk attachment, beat butter on high until fluffy and smooth. Replace whisk attachment with paddle attachment. Add raspberries, vanilla and sugar to bowl; stir until just combined.

Transfer butter to a sheet of plastic wrap and shape into a cylinder; cover with plastic wrap. Cover plastic wrap with aluminum foil and twist ends in opposite directions to tighten.

Transfer butter to freezer and freeze 30 minutes. Transfer to fridge and store there until ready to serve.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of thesoccermom

thesoccermom on 10.4.2013

I haven’t tried the Raspberry butter yet, but I love the Rosemary-Garlic one! It’s so delicious on fresh-baked French or Italian bread. Or store-bought. Or crackers.

Related Recipes

BC’s Barbecue Sauce
Profile Photo by maeghan in Condiments
Skip the jarred stuff and make your own easy and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Whiskey Steak Marinade
Profile Photo by Gina Marie in Condiments
Looking for a way to kick up cooking your steaks on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Spinach Pistachio Pesto
Profile Photo by Jenna in Condiments
So easy to make! Just throw everything into a food processor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Coconut Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Delicious on top of pancakes, waffles, and other baked goods!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cherry Vanilla Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Use this at breakfast for muffins, biscuits, pancakes, waffles or whatever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy