The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary-Garlic & Raspberry-Vanilla Compound Butters

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and savory compound butters: good for your taste buds, good for your soul.

Ingredients

  • FOR THE ROSEMARY-GARLIC BUTTER:
  • ½ cups Unsalted Butter, Room Temperature
  • 1 Tablespoon Chopped Fresh Rosemary
  • ½ teaspoons Minced Garlic
  • FOR THE RASPBERRY-VANILLA BUTTER:
  • ½ cups Unsalted Butter, Room Temperature
  • ¼ cups Fresh Or Frozen Raspberries
  • 1 Tablespoon Vanilla
  • 1 Tablespoon Granulated Sugar

Preparation

For the rosemary-garlic butter:
In the bowl of a stand mixer fixed with whisk attachment, beat butter on high until fluffy and smooth. Replace whisk attachment with paddle attachment. Add rosemary and garlic to bowl; stir until just combined.

Transfer butter to a sheet of plastic wrap and shape into a cylinder; cover with plastic wrap. Cover plastic wrap with aluminum foil and twist ends in opposite directions to tighten.

Transfer butter to freezer and freeze 30 minutes. Transfer to fridge and store there until ready to serve.

For the raspberry-vanilla butter:
In the bowl of a stand mixer fixed with whisk attachment, beat butter on high until fluffy and smooth. Replace whisk attachment with paddle attachment. Add raspberries, vanilla and sugar to bowl; stir until just combined.

Transfer butter to a sheet of plastic wrap and shape into a cylinder; cover with plastic wrap. Cover plastic wrap with aluminum foil and twist ends in opposite directions to tighten.

Transfer butter to freezer and freeze 30 minutes. Transfer to fridge and store there until ready to serve.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of thesoccermom

thesoccermom on 10.4.2013

I haven’t tried the Raspberry butter yet, but I love the Rosemary-Garlic one! It’s so delicious on fresh-baked French or Italian bread. Or store-bought. Or crackers.

Related Recipes

5-minute Aioli
Profile Photo by Nicolas in Condiments
A super creamy 5-minute aioli sauce. This recipe is so easy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sauerkraut
Profile Photo by Cathy Brak in Condiments
Raw sauerkraut is a wonderful, inexpensive source of probiotics. You need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Quick Pickled Red Onions
Profile Photo by Rachel Chartoff | Birdseed Kitchen in Condiments
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Instant Hollandaise for One
Profile Photo by Roxana Lopez in Condiments
Eggs Benedict used to be intimidating. No longer! This easy microwave...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Captain Jack’s Salmon Dry Rub
Profile Photo by Patricia @ ButterYum in Condiments
Salmon is so quick and easy to prepare and today I'm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy