The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Rhubarb Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh rhubarb is roasted in vanilla sugar and fresh lemon juice. Spread it on biscuits, toast, or anything your heart desires!

Ingredients

  • 1 pound Fresh Rhubarb, Trimmed And Cut Into 1 Inch Pieces
  • ¾ cups Vanilla Sugar (See Note)
  • Kosher Salt
  • 1 whole Lemon, Juiced
  • 1 piece (about 1 Inch) Fresh Ginger Root

Preparation

In a medium-sized baking sheet, add in the cut rhubarb. Toss it with the vanilla sugar, a couple pinches of kosher salt and let sit for 10 minutes so the juice and extract.

Squeeze in the lemon juice, toss and place in a preheated 350ºF oven and roast for 25-30 minutes. Remove and let cool.

Peel the fresh ginger and place it in a garlic press. Squeeze gently over a clean bowl to catch the juices. Pour the ginger juice, about 1/2 to 3/4 teaspoons, through a mesh strainer to catch any ginger solids and discard. Stir and break up any large pieces of rhubarb.

Serve as is over angel food cake or cheesecake. Or blend until slightly smooth and chunky for more of an apple-butter consistency.

Enjoy!

Note: The vanilla sugar can be substituted with 3/4 cup of sugar along with either half a vanilla bean scraped or 1/2 teaspoon of vanilla bean paste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spinach Pesto
Profile Photo by sugarlovespices in Condiments
In this Spinach Pesto,the distinct earthy flavors of spinach combine...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Creamy Sicilian Pesto with Ricotta and Walnuts
Profile Photo by Elena in Condiments
Creamy Sicilian Pesto with Ricotta and Walnuts has mild and delicate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Blueberry Syrup
Profile Photo by Laura @ My Friend's Bakery in Condiments
With minimal ingredients, you can make a delicious gluten-free blueberry syrup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Middle Eastern Spice Blend
Profile Photo by PW Food & Friends in Condiments
This is a fantastic blend with easy-to-find herbs and spices to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fresh Basil Pesto
Profile Photo by Patricia @ ButterYum in Condiments
Is there anything savory that screams summer more than fresh basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy