The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Rhubarb Jam

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh rhubarb is roasted in vanilla sugar and fresh lemon juice. Spread it on biscuits, toast, or anything your heart desires!

Ingredients

  • 1 pound Fresh Rhubarb, Trimmed And Cut Into 1 Inch Pieces
  • ¾ cups Vanilla Sugar (See Note)
  • Kosher Salt
  • 1 whole Lemon, Juiced
  • 1 piece (about 1 Inch) Fresh Ginger Root

Preparation

In a medium-sized baking sheet, add in the cut rhubarb. Toss it with the vanilla sugar, a couple pinches of kosher salt and let sit for 10 minutes so the juice and extract.

Squeeze in the lemon juice, toss and place in a preheated 350ºF oven and roast for 25-30 minutes. Remove and let cool.

Peel the fresh ginger and place it in a garlic press. Squeeze gently over a clean bowl to catch the juices. Pour the ginger juice, about 1/2 to 3/4 teaspoons, through a mesh strainer to catch any ginger solids and discard. Stir and break up any large pieces of rhubarb.

Serve as is over angel food cake or cheesecake. Or blend until slightly smooth and chunky for more of an apple-butter consistency.

Enjoy!

Note: The vanilla sugar can be substituted with 3/4 cup of sugar along with either half a vanilla bean scraped or 1/2 teaspoon of vanilla bean paste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Maple Almond Butter
Profile Photo by Show Me the Yummy in Condiments
Easy to make, healthy, gluten-free, vegan and so much tastier than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Toasted Walnut Spinach Basil Pesto
Profile Photo by Greg Radcliffe in Condiments
Packed with flavor and freshness this versatile basil pesto recipe is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Summer Strawberry-Lemon Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
This is delicious on pancakes, waffles, English muffins, toast, biscuits, corn...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Yogurt Ranch Dressing
Profile Photo by Show Me the Yummy in Condiments
Only 206 calories in the entire recipe!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jalapeño Cilantro Sauerkraut
Profile Photo by Danielle in Condiments
This Jalapeño Cilantro Sauerkraut recipe is bursting with flavor. It's rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate