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Roasted Garlic Pesto
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Description
Some pestos have too much oil for my taste. This pesto cuts the oil but not the flavor. The smoothness of roasted garlic and fresh, fragrant basil marry well, in this nut-free pesto.
Ingredients
- 3 cups Fresh Basil Leaves
- 4 cloves Roasted Garlic
- 1 teaspoon Sea Salt
- 1 pinch Freshly Ground Black Pepper
- ½ cups Extra Virgin Olive Oil
- ½ cups Freshly Grated Parmesan
Preparation
Put washed and dried basil leaves in bowl of food processor along with the roasted garlic. Add the sea salt and pepper. Pulse processor a couple of times to chop leaves.
Turn processor on and while running, stream the olive oil in through the chute. Add parmesan to sauce and continue pulsing and allow it to incorporate.
Makes about 1 cup. Use within a few days or freeze portions for later use.
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