The Pioneer Woman Tasty Kitchen
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Roasted Garlic and Asiago Cream Sauce

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Level: Easy

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Description

Creamy and smooth with the tang of Asiago and the sweet taste of roasted garlic, this sauce is great on chicken or pasta!

Ingredients

  • 5 cloves Garlic
  • Olive Oil
  • Salt And Pepper
  • 8 ounces, weight Cream Cheese
  • ¼ cups Butter
  • ¾ cups Milk
  • 1 cup Grated Asiago Cheese
  • 1 Tablespoon Dried Basil, Or 1/2 Cup Fresh

Preparation

To roast garlic:

Set oven to 325 degrees.
Peel the outer layers of the garlic clove away, leaving enough layers to hold the cloves together.
Cut 1/4 to 1/2 inch off of the top of the garlic head to reveal individual cloves.
Set the cloves on a square of foil, and drizzle with 1 teaspoon olive oil.
Sprinkle with salt and pepper.
Fold foil up around garlic, enclosing completely.
Put foil packets in a shallow baking dish, and bake for 40-50 minutes. The garlic is done when a fork pierces them easily.

Allow to cool, and then squeeze the cloves out of the skin. Mash them slightly before adding to the sauce.

Sauce:
Put all of the ingredients in a saucepan, and heat on medium until melted and combined. Stir frequently to make a smooth sauce.

2 Comments

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randomsideizzie on 4.27.2010

Absolutely delicious. I made this to go over a chicken breast and pasta dish and everyone cleaned their plates (my 2 year old daughter included).

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sequinissues on 3.1.2010

This sounds DELICIOUS. I’ll be making it asap!

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