The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Chicken and Spiced Cider Gravy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This wonderful gravy has hints of apple, cinnamon and sage and is tasty with roast chicken or roast turkey.

Ingredients

  • 1 cup Chicken Drippings From Roasting A Chicken (Or Substitute Broth)
  • 2-½ Tablespoons Flour
  • ¾ cups Spiced Apple Cider
  • ½ cups Milk
  • ¼ cups Half-and-half
  • 2 pinches Salt
  • 2 pinches Pepper
  • 1-½ teaspoon Ground Sage

Preparation

After you roast your chicken (or turkey), place all drippings/juices from the bottom of the pan into a deep, heavy bottomed pan over medium heat. Sprinkle in about a tablespoon of flour for each cup of liquid you will have in your gravy. In my case, I whisked in about 2 1/2 tablespoons. Whisk the flour into the drippings until well combined and allow to cook for 2 or 3 minutes to cook out the flour taste.

Next, add in 3/4 cup of spiced cider, 1/2 cup milk, and 1/4 cup half-and-half. Then add a bit of salt and pepper (be sure to taste your gravy before adding salt) and 1 1/2 teaspoons of sage. Whisk together. Cook over a low flame until the liquid thickens. The cider adds delicious back notes of apple, cinnamon and nutmeg to the gravy.

Serve alongside roast chicken or turkey and mashed potatoes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Maple Almond Butter
Profile Photo by Show Me the Yummy in Condiments
Easy to make, healthy, gluten-free, vegan and so much tastier than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Toasted Walnut Spinach Basil Pesto
Profile Photo by Greg Radcliffe in Condiments
Packed with flavor and freshness this versatile basil pesto recipe is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Summer Strawberry-Lemon Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
This is delicious on pancakes, waffles, English muffins, toast, biscuits, corn...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Yogurt Ranch Dressing
Profile Photo by Show Me the Yummy in Condiments
Only 206 calories in the entire recipe!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Jalapeño Cilantro Sauerkraut
Profile Photo by Danielle in Condiments
This Jalapeño Cilantro Sauerkraut recipe is bursting with flavor. It's rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate