The Pioneer Woman Tasty Kitchen
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Roasted Chicken and Spiced Cider Gravy

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Level: Easy

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Description

This wonderful gravy has hints of apple, cinnamon and sage and is tasty with roast chicken or roast turkey.

Ingredients

  • 1 cup Chicken Drippings From Roasting A Chicken (Or Substitute Broth)
  • 2-½ Tablespoons Flour
  • ¾ cups Spiced Apple Cider
  • ½ cups Milk
  • ¼ cups Half-and-half
  • 2 pinches Salt
  • 2 pinches Pepper
  • 1-½ teaspoon Ground Sage

Preparation

After you roast your chicken (or turkey), place all drippings/juices from the bottom of the pan into a deep, heavy bottomed pan over medium heat. Sprinkle in about a tablespoon of flour for each cup of liquid you will have in your gravy. In my case, I whisked in about 2 1/2 tablespoons. Whisk the flour into the drippings until well combined and allow to cook for 2 or 3 minutes to cook out the flour taste.

Next, add in 3/4 cup of spiced cider, 1/2 cup milk, and 1/4 cup half-and-half. Then add a bit of salt and pepper (be sure to taste your gravy before adding salt) and 1 1/2 teaspoons of sage. Whisk together. Cook over a low flame until the liquid thickens. The cider adds delicious back notes of apple, cinnamon and nutmeg to the gravy.

Serve alongside roast chicken or turkey and mashed potatoes.

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