The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Chicken and Spiced Cider Gravy

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This wonderful gravy has hints of apple, cinnamon and sage and is tasty with roast chicken or roast turkey.

Ingredients

  • 1 cup Chicken Drippings From Roasting A Chicken (Or Substitute Broth)
  • 2-½ Tablespoons Flour
  • ¾ cups Spiced Apple Cider
  • ½ cups Milk
  • ¼ cups Half-and-half
  • 2 pinches Salt
  • 2 pinches Pepper
  • 1-½ teaspoon Ground Sage

Preparation

After you roast your chicken (or turkey), place all drippings/juices from the bottom of the pan into a deep, heavy bottomed pan over medium heat. Sprinkle in about a tablespoon of flour for each cup of liquid you will have in your gravy. In my case, I whisked in about 2 1/2 tablespoons. Whisk the flour into the drippings until well combined and allow to cook for 2 or 3 minutes to cook out the flour taste.

Next, add in 3/4 cup of spiced cider, 1/2 cup milk, and 1/4 cup half-and-half. Then add a bit of salt and pepper (be sure to taste your gravy before adding salt) and 1 1/2 teaspoons of sage. Whisk together. Cook over a low flame until the liquid thickens. The cider adds delicious back notes of apple, cinnamon and nutmeg to the gravy.

Serve alongside roast chicken or turkey and mashed potatoes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Kale Pesto with Cashew Nuts
Profile Photo by Elena in Condiments
5-minute healthy recipe! Serve it with pasta, bread, salads, soups, beans,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Beef Gravy
Profile Photo by Sonya in Condiments
This gravy is great with meat loaf, steaks, hamburgers, etc.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Cajun Seasoning
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Quick and easy homemade cajun seasoning that you probably have all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


DIY Taco Seasoning Blend
Profile Photo by Nam | The Culinary Chronicles in Condiments
A pantry staple that is so versatile and easy to make!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mojo Verde (Canarian Green Sauce)
Profile Photo by Elena in Condiments
Mojo verde (translated from Spanish as "green sauce") is traditionally made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy