The Pioneer Woman Tasty Kitchen
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Ribeye Jim’s Steak Marinade/Grillin’ Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Easy, flavorful steak marinade.

Ingredients

  • ¼ cups Brown Sugar
  • ¼ cups Dijon Mustard
  • ¼ cups Soy Sauce
  • ¼ cups Tennessee Whiskey
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoon Kosher Salt
  • 1 Tablespoon Dry Onion Flakes
  • 1 teaspoon Ground Black Pepper

Preparation

Everything is proportional, but this recipe would be perfect for 2 good sized ribeye steaks, for example.

Combine all ingredients in a bowl and whisk until brown sugar is dissolved. Next, toss a couple of ribeye steaks in a freezer bag and dump the marinade in. Expel as much air as you can, seal the bag and refrigerate for a couple hours flipping them over at least once.

Now fire up that grill to medium heat. Once it’s heated, fish the steaks out and grill as desired (anything past medium-rare is a waste of good cow, but that’s just my opinion). I like to use a little of the marinade as a grilling sauce as well. So for Pete’s sake, don’t dispose of it after the steaks are fished out! Enjoy! Jim

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2 Reviews

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flourgirl on 7.5.2013

Excellent marinade! I was out of Dijon so I used regular mustard & threw in green onions instead of the flaked. Superb!

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Fran P. on 6.30.2013

This was excellent!

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