The Pioneer Woman Tasty Kitchen
Profile Photo

Ribeye Jim’s Steak Marinade/Grillin’ Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, flavorful steak marinade.

Ingredients

  • ¼ cups Brown Sugar
  • ¼ cups Dijon Mustard
  • ¼ cups Soy Sauce
  • ¼ cups Tennessee Whiskey
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoon Kosher Salt
  • 1 Tablespoon Dry Onion Flakes
  • 1 teaspoon Ground Black Pepper

Preparation

Everything is proportional, but this recipe would be perfect for 2 good sized ribeye steaks, for example.

Combine all ingredients in a bowl and whisk until brown sugar is dissolved. Next, toss a couple of ribeye steaks in a freezer bag and dump the marinade in. Expel as much air as you can, seal the bag and refrigerate for a couple hours flipping them over at least once.

Now fire up that grill to medium heat. Once it’s heated, fish the steaks out and grill as desired (anything past medium-rare is a waste of good cow, but that’s just my opinion). I like to use a little of the marinade as a grilling sauce as well. So for Pete’s sake, don’t dispose of it after the steaks are fished out! Enjoy! Jim

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of flourgirl

flourgirl on 7.5.2013

Excellent marinade! I was out of Dijon so I used regular mustard & threw in green onions instead of the flaked. Superb!

Profile photo of Fran P.

Fran P. on 6.30.2013

This was excellent!

Related Recipes

5-minute Aioli
Profile Photo by Nicolas in Condiments
A super creamy 5-minute aioli sauce. This recipe is so easy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sauerkraut
Profile Photo by Cathy Brak in Condiments
Raw sauerkraut is a wonderful, inexpensive source of probiotics. You need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Quick Pickled Red Onions
Profile Photo by Rachel Chartoff | Birdseed Kitchen in Condiments
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Instant Hollandaise for One
Profile Photo by Roxana Lopez in Condiments
Eggs Benedict used to be intimidating. No longer! This easy microwave...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Captain Jack’s Salmon Dry Rub
Profile Photo by Patricia @ ButterYum in Condiments
Salmon is so quick and easy to prepare and today I'm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy