Refrigerator Pickled Salad

Ingredients

• ½ whole English Cucumber, Seeded And Julienne
• ½ whole Red Onion, Peeled And Julienne
• 8 ounces, fluid Mini Sweet Peppers, Seeded And Julienne
• 5 cloves Garlic, Thinly Sliced
• 1-½ cup White Vinegar
• ⅔ cups Sugar
• 2 Tablespoons Salt
• 1 cup Water
• 1-½ cup Ice
• 1 ounce, weight Mustard Seeds

Preparation Instructions

Prep and combine cucumber, red onion, sweet peppers and garlic.

Combine vinegar, sugar, salt and water in a small saucepan; stir well. Bring to a boil; cook 1 minute our until sugar has dissolved. Remove from heat, add ice to cool vinegar mixture. Pour over cucumber mixture; let cool. Cover and chill at least 3 days.

Note: Salad may be stored in the refrigerator for up to 1 month.