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Honey-Roasted Pepitas & Sunflower Seeds
Snack on these by themselves or add them into a fun fall Chex mix! Delicious either way!
Apple-Almond Streusel Muffins
These muffins are moist, sweetly scented, and perfectly apple-y, without being too sweet, too heavily spiced, or too heavy in general.
Paleo Pumpkin-Spice Pancakes (For One)
I made this recipe to serve one so it is super easy to adjust to feed however many people you’re cooking for. Or if it’s just you on a Saturday morning and you feel like whipping up a batch, that works too.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Cranberry Orange Curd
by Danae
A sweet and tart curd that’s perfect for the holidays! Spread the curd over toasted bread for a sweet treat.
Watermelon Lime Slushie
by Gina (Running to the Kitchen)
A refreshing watermelon and lime icy drink for the dog days of summer.
My Grandma’s Thanksgiving Filling
Filling is a traditional Thanksgiving side dish served in Pennsylvania. It’s a combination of mashed potatoes and dressing. It’s rich, buttery, savory, takes up less room in your oven and can easily be made ahead of time.
Arabic Chicken Shawarma
by Anetta (The Wanderlust Kitchen)
Pile these spiced chicken pieces into a warm pita and dig in! Recipe requires several hours of marinating, so plan ahead for your next dinner.
Fresh Corn Spoon Bread
by Justine Sulia (Cooking and Beer)
Fresh Corn Spoon Bread is a Thanksgiving Day must-have. This version is 100% homemade and the perfect addition to your dinner table. Enjoy!
Harvest Pumpkin Soup with Candied Bacon
by Serena Wolf @ Domesticate ME!
This delicious pumpkin soup has all your favorite fall flavors and is topped with irresistible candied bacon. Perfect for entertaining or a comforting weeknight meal
Roasted Tomato, Zucchini and Goat Cheese Frittata
Fluffy frittata filled with slow-roasted cherry tomatoes, zucchini and tangy goat cheese.
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Condiments
Recipe
Red Hot Apple Butter
by Amber {Sprinkled With Flour} on February 15, 2013 in Condiments
Recipe Description
Red Hot Apple Butter. Sweet and spicy with a little red hot kick.
Preparation Instructions
Place the apples, water, sugars, cinnamon, nutmeg, allspice, salt, and red hots in your slow cooker.
Put the lid on and cook on high for 2 hours, until apples soften. Puree the apples until smooth. I like to use my immersion blender for easy, mess free blending. Add the 2 tablespoons of cider vinegar and cook on low for another 8-10 hours, stirring occasionally until mixture becomes thick and turns dark brown.
Depending on how sweet your apples are, you may need to use more or less sugar. The general rule is 1/2 cup sugar for every 1 cup of apple sauce. If your apple butter becomes thicker than you’d like, add a little water or apple juice to thin it out as desired.
Makes enough to fill 4 half-pint mason jars.
Ingredients
- 5 pounds Sweet Apples, Peeled And Cored
- 2-½ cups Water (or Apple Juice)
- 2 cups Granulated Sugar
- ½ cups Brown Sugar
- 1-½ teaspoon Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Ground Allspice
- 1 pinch Salt
- ½ cups Red Hot Candies
- 2 Tablespoons Apple Cider Vinegar
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