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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
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Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
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I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
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A great way to sneak in veggies for breakfast.
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Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
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Condiments
Recipe
Red Hot Apple Butter
by Amber {Sprinkled With Flour} on February 15, 2013 in Condiments
Recipe Description
Red Hot Apple Butter. Sweet and spicy with a little red hot kick.
Preparation Instructions
Place the apples, water, sugars, cinnamon, nutmeg, allspice, salt, and red hots in your slow cooker.
Put the lid on and cook on high for 2 hours, until apples soften. Puree the apples until smooth. I like to use my immersion blender for easy, mess free blending. Add the 2 tablespoons of cider vinegar and cook on low for another 8-10 hours, stirring occasionally until mixture becomes thick and turns dark brown.
Depending on how sweet your apples are, you may need to use more or less sugar. The general rule is 1/2 cup sugar for every 1 cup of apple sauce. If your apple butter becomes thicker than you’d like, add a little water or apple juice to thin it out as desired.
Makes enough to fill 4 half-pint mason jars.
Ingredients
- 5 pounds Sweet Apples, Peeled And Cored
- 2-½ cups Water (or Apple Juice)
- 2 cups Granulated Sugar
- ½ cups Brown Sugar
- 1-½ teaspoon Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Ground Allspice
- 1 pinch Salt
- ½ cups Red Hot Candies
- 2 Tablespoons Apple Cider Vinegar
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Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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